2008 Summer Steer Steal

The Cole Cattle Company is offering for raffle one Registered Miniature Hereford Steer from the 2007 and 2008 calf crops.    The winner will have pick of all 2007 steers (five to pick from) and all 2008 steers.  The 2008 crop is due to start calving in March. 

Tickets are on sale for $100.00 each. The drawing will be held immediately following the cattle show at the Gillespie County Fair in Fredericksburg, Texas, August 22, 2008.  All proceeds go to the Miniature Hereford Breeders Association in support of the Miniature Hereford Show at the 2008 Texas State Fair.  Tickets may be purchased by contacting Jim, Laura or Jonathan Cole at any of the following numbers: 
(830) 217-4242 hm,
(210) 849-4243 Jim’s cell,
(210) 849-4244 Laura’s cell,
(210) 859-4546 Jon’s cell.

XB Playboy: 

Calved 04/27/05

Sire:  Omineca’s Playboy

Dam:  LS Silver Oakette K841

This bull was acquired while we were in attendance at the 2006 NWSS in Denver, CO. with an initial intention of creating a prospect steer from him.  A closer evaluation of this bull changed our initial intentions.  This bull placed 2nd in his class at the 2006 NWSS.  He is broad across his back, has good shoulder development and is well muscled.  We believe that this bull has the genetic characteristics to improve the quality of our calves and we plan on using him in our breeding program in the future. 

Priced:  $1,500.00

 

WS Prince 397: 

Calved 04/18/03

Sire:  LS Madrone 8462

Dam:  LS Miss Boulder OK97

This is a 000 frame score bull out of the Windstar Ranch and a half brother to CCC Tucson and WS Prince 3640, two bulls used extensively in our breeding program.  If you’re looking to decrease the size in your animals, this is certainly the bull to do it. 

Priced: $1,500.00

 

Beef Steers Available!

Slaughter ready steers approximately 700 lbs.  Raised on grass, free from antibiotics and hormones.  90 days on 50/50 corn-developer ration, improved grass pasture. 

Do-it-yourself finish-ready steers are also available.  We highly recommend a good finishing program with enough corn to sweeten the beef, and at least 21 days aging after slaughter.  The aging process increases flavor and tenderness.

Please contact us for pricing and availability.